Is White Rabbit Sourdough Vegana Pizza Gluten Free?

This product may or may not be gluten free as it lists 4 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for gluten free

  • flour blend
  • cereal flours
  • seed flours
  • yeast extract

flour blend

Dietitian note

When "flour" is on an ingredient label and the source is not specified, it may contain wheat.

Note by Team Spoonful, Clinical nutrition experts

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

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Ingredients

Flour Blend (30%) (corn Starch, Cereal Flours (sorghum, Red Teff, Buckwheat, Maize), Potato Starch, Seed Flours (flax, Chia), Powder Sugar, Vegetable Fibres (psyllium, Inulin), Fructose, Apple Extract, Toasted Corn, Thickeners (guar, Hypromellose)), Water, Tomato Sauce (18%) (tomato Pulp, Semi-concentrate Tomato Paste, Sunflower Oil, Onion, Basil, Salt, Sugar, Garlic), Mozzarisella® Dairy Alternative (10%) (germinated Brown Rice, Apple Vinegar, Salt, Water, Sunflower Oil With Oregano Infusion, Inulin, Lemon Juice, Thickening Agents: Arabic Gum, Xanthan Gum, Carob Seed Flour), Peppers (6%) (peppers, Sunflower Oil, Extra Virgin Olive Oil, Salt, White Wine Vinegar, Garlic Powder, Parsley, Black Pepper, Oregano), Grilled Mushrooms (5%) (sunflower Oil, Garlic, Salt, Black Pepper, Parsley, Oregano), Sauteed Mushrooms (5%) (sunflower Oil, Salt, Acidifier: Lactic Acid, Antioxidant: Ascorbic Acid, Herbs, Yeast Extract), Sourdough Blend (3%) (quinoa, Rice Flour), Pomace Olive Oil, Wild Garlic (1%), Salt, Parsley, Yeast.

Check White Rabbit Sourdough Vegana Pizza against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Unknown · Whole

Flavor
SavoryGarlickyHerbaceousUmami
Texture
CrispySoft
Commonly used for
CookingLunchMeal PrepOn The Go