Is White Rabiit Sourdough Margherita Pizzeta Gluten Free?
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Ingredients
Gluten-free pizzetta with mozzarella, tomatoes, and basil pesto. Ingredients: Flour Blend (Corn Starch, Inulin, Hypromellose, Guar Gum, Psyllium, Brown Rice, Quinoa, Powdered Sugar), Water, Mozzarella (21%) (Pasteurized Milk, Salt, Starter Culture), Tomato Sauce (Tomato Pulp, Semi-Concentrated Tomato Paste, Sunflower Oil, Onion, Basil, Salt, Sugar, Garlic), Roasted Cherry Tomato (8%) (Cherry Tomato, Canola Oil, Salt, Garlic, Oregano), Pesto (5%) (Sunflower Oil, Basil, Rehydrated Potato Flakes, Extra Virgin Olive Oil, Sunflower Seeds, Pumpkin Seeds, Nutritional Yeast Flakes, Pine Kernels, Garlic, Salt, Black Pepper, Ascorbic Acid), Olive Pomace Oil, Salt, Yeast. Contains Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.