Is white sliced bread Gluten Free?
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Why it's not gluten free
- wheat flour
- ascorbic acid
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
Every flagged ingredient, explained
Notes and swaps for all 2 flagged ingredients, plus gluten free products to buy instead.
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Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Vegetable Oils (Rapeseed Oil, Palm Oll), Salt, Soya Flour, Emulsifiers: Mono-and Diacetyl Tartaric Adid Esters of Mono-and Diglycerides of Fatty Acids, Rapeseed Lecithin, Mono-and Diglycerides of Fatty Acids; Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid, Acidity Regulators: Acetic Acid, Potassium Hydroxide ALLERGY ADVICE: For allergens see ingredients in bold. May also contain nuts and sesame seeds. DIETARY ADVICE: Suitable for vegetarians and WARNING: To avoid danger of suffocation, keep this wrapper away from babies and small children. No artificial flavourings. NUTRITION TYPICAL VALUES Energy Carbohydrate of which sugars Fibre This pack contains approx. 21 siltes (approx. 38) 1018//240kal 38769kal **S *5555 3.2g BEST BEFORE: See tag
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
About this product
Bread · Loaf