Is white sliced bread Wheat Free?
Why it's not wheat free
- wheat flour
- ascorbic acid
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
Every flagged ingredient, explained
Notes and swaps for all 2 flagged ingredients, plus wheat free products to buy instead.

Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Vegetable Oils (Rapeseed Oil, Palm Oll), Salt, Soya Flour, Emulsifiers: Mono-and Diacetyl Tartaric Adid Esters of Mono-and Diglycerides of Fatty Acids, Rapeseed Lecithin, Mono-and Diglycerides of Fatty Acids; Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid, Acidity Regulators: Acetic Acid, Potassium Hydroxide ALLERGY ADVICE: For allergens see ingredients in bold. May also contain nuts and sesame seeds. DIETARY ADVICE: Suitable for vegetarians and WARNING: To avoid danger of suffocation, keep this wrapper away from babies and small children. No artificial flavourings. NUTRITION TYPICAL VALUES Energy Carbohydrate of which sugars Fibre This pack contains approx. 21 siltes (approx. 38) 1018//240kal 38769kal **S *5555 3.2g BEST BEFORE: See tag
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About this product
Bread · Loaf


