Is White sourdough baguette Gluten Free?

Ingredients

White Sourdough Baguette Made with a 12-year-old starter dough for a delicious depth of flavour Baked with care and freshly prepared Our freshly prepared Irresistible stone-baked sourdough is made with stone-milled flour and a 12-year-old levain starter dough which gives the bread a delicious depth of flavour. CO White sourdough baguette. Ingredients Wheat Flour, Water, Sourdough (Wheat Flour, Water), Dehydrated Devitalized Wheat Sourdough (Water, Wheat Bran, Wheat Flour, Wheat Sourdough), Salt, Yeast, Wheat Protein, Malted Wheat Flour, Flour Treatment Agent (Ascorbic acid). Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. Due to the way products are prepared instore, they may also contain other allergens. Nutrition Typical Values Energy value (kcal per 100g

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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