Is White Wonder Bread Gluten Free?
Description
Soft, pillowy loaf with a mild, slightly sweet flavor and an even, fine crumb. Slices hold together for classic sandwiches and toast, and also work for French toast or bread pudding. Reviewers commonly note consistent softness and convenience, while some report that slices can become stale or compressed after storage.
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Description
Soft, pillowy loaf with a mild, slightly sweet flavor and an even, fine crumb. Slices hold together for classic sandwiches and toast, and also work for French toast or bread pudding. Reviewers commonly note consistent softness and convenience, while some report that slices can become stale or compressed after storage.
Ingredients
Enriched Wheat Flour, Water, Sugar, Vegetable Oil, Yeast, Salt, Defatted Soy Flour, Calcium Propionate, Sodium Stearoyl-2-lactylate, Sorbic Acid, Vegetable Monoglycerides. Contains Wheat, Soy. May Contain Sesame Seeds.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.