Is Whitman's Sampler Assorted Chocolate Box Gluten Free?

Ingredients

Milk Chocolate (Sugar, Whole Milk, Cocoa Butter, Chocolate, Soy Lecithin (Emulsifier), Vanillin (Artificial Flavor)), Dark Chocolate (Sugar, Chocolate Processed With Alkali, Cocoa Butter, Milk Fat, Soy Lecithin (Emulsifier), Vanillin (Artificial Flavor)), Corn Syrup, Sugar, Condensed Milk, Brown Sugar, Almonds, Butter, Cream, Cashews, Peanuts, Cherries (Cherries, Corn Syrup, Sugar, High Fructose Corn Syrup, Water, Citric Acid, Sodium Benzoate And Potassium Sorbate , Fd&c Red 40, Natural Flavor, Sulfur Dioxide (Preserves Color)), Palm Kernel Oil, Coconut With Sodium Metabisulfite (Preserves Whiteness), Pecans, Walnuts, Molasses, Invert Sugar, White Chocolate (Sugar, Cocoa Butter, Whole Milk, Soy Lecithin (Emulsifier), Artificial Flavor, Salt), Sorbitol, Salt, Dried Egg Whites, Gum Arabic, Tapioca Starch, Honey, Raisins (Raisins, Sunflower Oil), Apricots With Sulfur Dioxide (Preserves Color), Natural And Artificial Flavors, Soy Lecithin (Emulsifier), Spice, Cocoa Powder, Edible Shellac, Invertase (Enzyme), Sodium Benzoate And Potassium Sorbate, Mono And Diglycerides With Citric Acid (Antioxidant), Soybean Oil, Citric Acid, Mixed Tocopherols (Antioxidant), Fd&c Colors (Yellow 5 & 6, Red 40, Blue 1), Maple Sugar, Caramel Color, Carmine Color, Maltodextrin, Sodium Hydroxide, Strawberries, Orange Peel (Orange Peel, Water, Citric Acid), Whole Milk, Nonfat Milk Solids, Lemon Peel, Raspberries And Apples, May Contain Tree Nuts And Wheat

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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