Is Whitman's Sampler Assorted Milk and Dark Chocolates, Milk and Dark Chocolates Gluten Free?

Ingredients

MILK CHOCOLATE (SUGAR, WHOLE MILK, COCOA BUTTER, CHOCOLATE, SOY LECITHIN (EMULSIFIER), VANILLIN (ARTIFICIAL FLAVOR)), SUGAR, DARK CHOCOLATE {SUGAR, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILK FAT, SOY LECITHIN (EMULSIFIER), VANILLIN (ARTIFICIAL FLAVOR)}, CORN SYRUP, PEANUT BUTTER (DRY ROASTED PEANUTS, HYDROGENATED COTTONSEED/RAPESEED OIL, SOY OIL, SALT), CREAM, CONDENSED MILK, COCONUT WITH SODIUM METABISULFITE (PRESERVES WHITENESS), BROWN SUGAR, INVERT SUGAR, PALM KERNEL OIL, HYDROGENATED VEGETABLE OILS (PALM KERNEL, SOYBEAN), SORBITOL, BUTTER, SEA SALT, SALT, MOLASSES, CHERRIES, NATURAL AND ARTIFICIAL FLAVORS, ARTIFICIAL CHERRY FLAVOR, MONO AND DIGLYCERIDES WITH CITRIC ACID (ANTIOXIDANT), COFFEE, INVERTASE (ENZYME), SOY LECITHIN (EMULSIFIER), DRIED EGG WHITES, CITRIC ACID, CARAMEL COLOR, FD&C RED 40, SODIUM BENZOATE (PRESERVATIVE) AND EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3). MAY CONTAIN TREE NUTS AND WHEAT.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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