Is Whittakers Chocolate Snack Pods Assortment Gluten Free?
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Ingredients
Creamy Milk Filling (Sugar, Cocoa Solids<sup>+</sup> (Cocoa Butter<sup>+</sup>, Cocoa Mass<sup>+</sup>), NZ Milk Powder, MCT Oil (From Coconut), Emulsifier (Soy Lecithin), Vanilla Flavour), Milk Chocolate shell (Sugar, Cocoa Solids<sup>+*</sup> (33%) (Cocoa Butter<sup>+</sup>, Cocoa Mass<sup>+</sup>), NZ Milk Powder<sup>*</sup> (30%), Emulsifier (Soy Lecithin), Vanilla Flavour), Ground Hazelnuts, Creamed Coconut Filling (Creamed Coconut (30%), Sugar, Cocoa Solids<sup>+</sup> (Cocoa Butter<sup>+</sup>, Cocoa Mass<sup>+</sup>), NZ Milk Powder, Emulsifier (Soy Lecithin), Natural Flavour, Vanilla Flavour), Milk Chocolate shell (Sugar, Cocoa Solids<sup>+*</sup> (33%) (Cocoa Butter<sup>+</sup>, Cocoa Mass<sup>+</sup>), NZ Milk Powder<sup>*</sup> (30%), Emulsifier (Soy Lecithin), Vanilla Flavour), Ground Hazelnuts, Orange Hazelnut Gianduja Filling (Ground Hazelnuts (30%), Sugar, Cocoa Solids<sup>+</sup> (Cocoa Butter<sup>+</sup>, Cocoa Mass<sup>+</sup>), NZ Milk Powder, Emulsifier (Soy Lecithin), Antioxidant (307b), Natural Orange Oil, Vanilla Flavour), Milk Chocolate shell (Sugar, Cocoa Solids<sup>+*</sup> (33) (Cocoa Butter<sup>+</sup>, Cocoa Mass<sup>+</sup>), NZ Milk Powder (30%), Emulsifier (Soy Lecithin), Vanilla Flavour), Hazelnut Gianduja Filling (Ground Hazelnuts (30%), Sugar, Cocoa Solids<sup>+</sup> (Cocoa Butter<sup>+</sup>, Cocoa Mass<sup>+</sup>), NZ Milk Powder, Emulsifier (Soy Lecithin), Antioxidant (307b), Vanilla Flavour), Milk Chocolate shell (Sugar, Cocoa Solids<sup>+*</sup> (33%) (Cocoa Butter<sup>+</sup>, Cocoa Mass<sup>+</sup>), NZ Milk Powder<sup>*</sup> (30%), Emulsifier (Soy Lecithin), Vanilla Flavour)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 8 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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