Is Whole Catch, Shrimp Fried Tempura, 10 Ounce GERD Friendly?
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Ingredients
Shrimp, Water, Unbleached Wheat Flour, Modified Cornstarch, Modified Tapioca Starch, Soybean Oil, Corn Flour, Cane Sugar, Dextrose, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Wheat Starch, Wheat Gluten, Powdered Egg Whites, Xanthan Gum, Salt, Non-gmo Adds A Trivial Amount Of Added Sugars Per Serving
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