Is WHOLE CUTS, POTATO CRISPS, BACON & CHEDDAR, BACON & CHEDDAR Low FODMAP?
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Ingredients
POTATOES, VEGETABLE OIL (SUNFLOWER AND/OR CANOLA OIL), CHEDDAR CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), SEA SALT, SUGAR, TORULA YEAST, YEAST EXTRACT, ONION POWDER, CITRIC ACID, LACTIC ACID, NATURAL FLAVORS (CONTAINS PORK AND BACON FAT), GARLIC POWDER, EXTRACTIVE OF PAPRIKA (COLOR), SPICE, AND NATURAL SMOKE FLAVOR.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.