Is Whole Foods Market Beef Chili Dairy Free?

Ingredients

Chili [Beef Crumbles-Cooked (Beef, Salt, Beef Stock, Natural Flavors), Kidney Beans, Pinto Beans, Tomatoes (Diced, Juice, Puree, Paste), Onions, Water, Green Bell Peppers, < 2% of: Chili Pepper, Spices, Salt, Dehydrated Garlic, Roasted Beef, Beef Juices, Hydrolyzed Vegetable Protein (Soy, Corn), Maltodextrin, Yeast Extract, Sugar, Potato Flour, Natural Flavors, Caramel Color, Vinegar, Corn Syrup, Tamarind Extract, Dehydrated Onion, Xanthan Gum, Brown Sugar, Aged Cayenne Red Peppers, Citric Acid, Calcium Chloride, Potassium Sorbate (Preservative), Calcium Disodium EDTA (to Preserve Color)], Shredded Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color), Potato Starch & Powdered Cellulose (Added to Prevent Caking), Natamycin (Natural Mold Inhibitor)], Parsley. Contains: Milk, Soy. Made in a facility that processes wheat, soy, peanuts, egg, tree nuts, milk, fish, shellfish, crustacean, and sesame.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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