Is Whole Foods Market, Cinnamon Raisin Brioche, 15.9 Ounce Gluten Free?

Ingredients

Unbleached Wheat Flour, Dried Raisins* (Dried Raisins, Cottonseed Oil), Water, Sugar*, Cage-free Eggs, Oil Blend* (Palm Oil, Canola Oil, Water, Mono- and Diglycerides of Fatty Acids [Emulsifier]), Yeast, Oil Blend* (Canola Oil, Mono- and Diglycerides of Fatty Acids [Emulsifier]), Dextrose*, Wheat Gluten, Salt, Natural Flavor*, Cinnamon, Milk Proteins, Deactivated Yeast, Mono- and Diglycerides of Fatty Acids (Emulsifier) *, Calcium Carbonate, Microbial Enzyme, Beta-carotene (Color)., *Non-GMO

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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