Is Whole Foods Market, Goat Cheese Crumbles, 6 Ounce Gluten Free?
Description
Tangy, slightly earthy flavor with a creamy, crumbly texture; melts lightly when warmed. Commonly sprinkled on salads, pizzas, pastas, and crostini or blended into dressings. Reviews often note fresh taste and convenient crumbles; some cite variable saltiness and small packaging, while others praise ease of use but occasionally inconsistent texture.
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Description
Tangy, slightly earthy flavor with a creamy, crumbly texture; melts lightly when warmed. Commonly sprinkled on salads, pizzas, pastas, and crostini or blended into dressings. Reviews often note fresh taste and convenient crumbles; some cite variable saltiness and small packaging, while others praise ease of use but occasionally inconsistent texture.
Ingredients
Cultured Pasteurized Goat Milk, Anti-caking Agent (Powdered Cellulose, Dextrose, Microbial Enzymes), Salt, Microbial Rennet.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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