Is Whole Foods Market Kitchens Vegan Vanilla Mini Cupcakes Dairy Free?

Ingredients
Ingredients: Cake Sugar, Water, Whole Grain Wheat Flour (wheat Flour, Malted Barley Flour), Expeller Pressed Canola Oil, Brown Rice Syrup, Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch), Vanilla Extract, Gums (xanthan Gum, Guar Gum), Spices, Color (spirulina, Propylene Glycol, Annatto), Palm Oil, Palm Kernel Oil, Sunflower Lecithin, Natural Flavor, Vegetable Juice For Color (sweet Potato Juice Concentrate, Red Radish Juice, Red Cabbage Juice Extract), Carnauba Wax. Contains Wheat Ingredients.
Check Whole Foods Market Kitchens Vegan Vanilla Mini Cupcakes against your own diets in the app.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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About this product
Snack · Piece


