Is Whole Foods Market, Pasta Sauces Mascarpone, 24.3 Ounce Gluten Free?
Description
Rich, velvety sauce offers a smooth, creamy texture and mild, slightly tangy flavor, commonly used to finish pasta, enrich lasagna, or blend into creamy sauces and risottos. Reviewers note consistent thickness, good coverage, and convenient jarred packaging, while some comment it can be milder than expected depending on personal taste.
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Description
Rich, velvety sauce offers a smooth, creamy texture and mild, slightly tangy flavor, commonly used to finish pasta, enrich lasagna, or blend into creamy sauces and risottos. Reviewers note consistent thickness, good coverage, and convenient jarred packaging, while some comment it can be milder than expected depending on personal taste.
Ingredients
Tomatoes (Tomatoes, Citric Acid), Mascarpone Cheese (Milk, Citric Acid), Tomato Paste, Extra Virgin Olive Oil, Onion, Carrots, Sea Salt, Basil, Black Pepper.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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