Is Whole Foods Market, Pot Pie Chicken Large, 24 Ounce Gluten Free?

Ingredients

Milk, Cooked Seasoned Diced Natural Chicken Breast With Rib Meat (Chicken Breast With Rib Meat, Water, Rice Starch, Sea Salt), Water, Potatoes (Potatoes, Sodium Acid Pyrophosphate (To Retain Color)), Carrots, Peas, Organic Chicken Flavor Base (Sea Salt, Organic Raw Cane Sugar, Organic Onion, Organic Chicken Fat, Organic Dextrose, Organic Potato, Organic Garlic, Organic Chicken Stock, Organic Spice, Organic Rice Concentrate, Organic Turmeric), Onions, Celery, Mushrooms, Modified Food Starch, Butter (Cream, Salt), Spices, Salt, Garlic, Pie Dough: Wheat Flour, Palm Oil, Wheat Flour (Wheat Flour, Malted Barley Flour), Honey, Sugar, Sea Salt, Dough Soft (Malted Barley Flour, Salt), With An Egg Wash (Cage Free Eggs (Eggs, Citric Acid, Water), Water)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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