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Is Whole Foods Market Sourdough Bread Wheat Free?

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Ingredients

Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folate), Protein Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folate), Salt, Wheat Germ, Pan Spray (sunflower oil, sunflower lecithin, natural flavor, propellant).

About this product

Bread · Loaf

Flavor
TangyEarthy
Texture
CrunchySoft
Commonly used for
BreakfastLunchSandwich
Wheat Free? Whole Foods Market Sourdough Bread | Spoonful