Is Whole Foods Market, Vegan Mushroom Barley Soup, 23.5 Ounce Dairy Free?

Ingredients
Vegetable Stock (Water, Sea Salt, Onion, Maltodextrin, Dextrose, Yeast Extract, Carrot, Celery Seed, Spice, Turmeric), Mushroom, Barley, Parsnip, Celery, Onion, Carrot, Mirin Wine (Glucose Syrup, Water, Alcohol, Rice, Corn Syrup, Salt), Corn Starch, Herbs, Natural Flavor, Sea Salt, Garlic, Spice, N
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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Often paired with Dairy Free
Yes! The manufacturer claims that this product is vegan.
Details →No. This product is not gluten free as it lists 1 ingredient that contains gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Where to buy
Whole Foods Market, Vegan Mushroom Barley Soup, 23.5 Ounce is available at 1 retailer
About this product
Soup · Liquid


