Is WHOLE GRAIN BLEND OF OATS, SORGHUM, RED QUINOA + KOREAN-STYLE BBQ SAUCE + ROASTED PORTABELLA MUSHROOMS + CARROTS + KALE + EDAMAME + RICED CAULIFLOWER, KOREAN-STYLE VEGGIE BBQ GERD Friendly?

Ingredients

COOKED GRAIN BLEND (WATER, OAT GROATS, SORGHUM, RED QUINOA), PORTABELLA MUSHROOMS, CARROTS, KALE, EDAMAME, KOREAN STYLE BBQ SAUCE (WATER, SOY SAUCE [WATER, SOYBEANS, SALT, ALCOHOL [TO PRESERVE FRESHNESS], RICE VINEGAR, LACTIC ACID], RICE WINE VINEGAR, WHITE MISO (WATER ORGANIC SOYBEANS, ORGANIC RICE, SALT, YEAST, KOJI CULTURE), TOASTED SESAME SEED OIL, TURBINADO SUGAR GARLIC, OAT FLOUR, GINGER, CRUSHED RED PEPPER), RICED CAULIFLOWER, TOASTED SESAME SEEDS.