Is Bosco Whole Grain Reduced Fat Cheese Stuffed Breadsticks GERD Friendly?

Description
BCPZ 6 WG BDST FILD MOZZ CHSE 19.2
Why it's not GERD friendly
- cheese culture
- reduced fat/reduced sodium mozzarella cheese
- mozzarella cheese
- nonfat milk
cheese culture
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Description
BCPZ 6 WG BDST FILD MOZZ CHSE 19.2
Ingredients
CRUST: Flour Blend [Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid)], Water, Golden Brown Sugar (Sugar, Molasses), Corn Oil, Salt, Yeast, Sorbitan Monostearate. CHEESES: Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Reduced Fat/Reduced Sodium Mozzarella Cheese (Pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch*, Cheese Culture, Salt, Potassium Chloride*, Natural Flavors*, Annatto, Vitamin A Palmitate, Enzymes). *Ingredients Not in Regular Mozzarella Cheese.
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