WHOLE GRAIN HOT DOG BUNS, WHOLE GRAIN

Diet Compatibility
No. This product is not Alpha-Gal friendly as it lists 1 ingredient that do not comply and 5 ingredients that may not comply.
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
No. This product is not GERD friendly free as it lists 1 ingredient that contains GERD friendly and 1 ingredient that could contain GERD friendly depending on the source. We recommend contacting the manufacturer directly to confirm.
No. This product is not gluten free as it lists 5 ingredients that contain gluten and 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
This product may or may not be low FODMAP as it lists 5 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Yes! We believe this product is nightshade free as there are no nightshade ingredients listed on the label.
This product may or may not be vegan as it lists 7 ingredients that could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
This product may or may not be vegetarian as it lists 7 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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About this product
Bread · Roll
Ingredients
WHOLE GRAIN WHEAT FLOUR, WATER, ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], OAT FIBER, WHEAT GLUTEN, YEAST, SUGAR, RESISTANT WHEAT STARCH, SOYBEAN OIL, SALT, MONOGLYCERIDES, DATEM, POTASSIUM CHLORIDE, BARLEY MALT EXTRACT, VINEGAR, CELLULOSE GUM, MALTODEXTRIN, SODIUM GLUCONATE, CARRAGEENAN, CALCIUM PROPIONATE (A PRESERVATIVE), SODIUM STEAROYL LACTLATE, CALCIUM SULFATE, MODIFIED CORN STARCH, CITRIC ACID, ASCORBIC ACID, SODIUM ALGINATE, DIGLYCERIDES, POLYSORBATE 60.


