Is WHOLE GRAIN SOFT & CHEWY BAGELS, WHOLE GRAIN Dairy Free?
Description
Soft, chewy bagels with a mild, toasted flavor profile; customers note a tender interior and slightly crisp exterior when warmed. Commonly used for breakfast toasts, sandwiches, and spreads, reviewers praise consistent texture and good toasting performance, while some mention occasional variability in size and slice thickness.
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Description
Soft, chewy bagels with a mild, toasted flavor profile; customers note a tender interior and slightly crisp exterior when warmed. Commonly used for breakfast toasts, sandwiches, and spreads, reviewers praise consistent texture and good toasting performance, while some mention occasional variability in size and slice thickness.
Ingredients
Filtered Water, Tapioca Starch, Brown Rice Flour, Vegetable Oil (Sunflower Oil, Non-genetically-modified Canola Oil, Safflower Oil), Egg Whites, Evaporated Cane Juice, Teff Flour, Xanthan Gum, Tapioca Maltodextrin, Tapioca Syrup, Flax Seed Meal, Yeast, Salt, Cultured Corn Syrup Solids And Citric Acid (Mold Inhibitor), Molasses (Dry Molasses And Maltodextrin), Calcium Sulfate, Alpha Amylase
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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