Is WHOLE GRAIN SOFT & CHEWY BAGELS, WHOLE GRAIN Vegan?
Description
Soft, chewy bagels with a mild, toasted flavor profile; customers note a tender interior and slightly crisp exterior when warmed. Commonly used for breakfast toasts, sandwiches, and spreads, reviewers praise consistent texture and good toasting performance, while some mention occasional variability in size and slice thickness.
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Description
Soft, chewy bagels with a mild, toasted flavor profile; customers note a tender interior and slightly crisp exterior when warmed. Commonly used for breakfast toasts, sandwiches, and spreads, reviewers praise consistent texture and good toasting performance, while some mention occasional variability in size and slice thickness.
Ingredients
Filtered Water, Tapioca Starch, Brown Rice Flour, Vegetable Oil (Sunflower Oil, Non-genetically-modified Canola Oil, Safflower Oil), Egg Whites, Evaporated Cane Juice, Teff Flour, Xanthan Gum, Tapioca Maltodextrin, Tapioca Syrup, Flax Seed Meal, Yeast, Salt, Cultured Corn Syrup Solids And Citric Acid (Mold Inhibitor), Molasses (Dry Molasses And Maltodextrin), Calcium Sulfate, Alpha Amylase
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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