Is WHOLE GRAIN SOFT & CHEWY BAGELS, WHOLE GRAIN Vegetarian?
Description
Soft, chewy bagels with a mild, toasted flavor profile; customers note a tender interior and slightly crisp exterior when warmed. Commonly used for breakfast toasts, sandwiches, and spreads, reviewers praise consistent texture and good toasting performance, while some mention occasional variability in size and slice thickness.
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Description
Soft, chewy bagels with a mild, toasted flavor profile; customers note a tender interior and slightly crisp exterior when warmed. Commonly used for breakfast toasts, sandwiches, and spreads, reviewers praise consistent texture and good toasting performance, while some mention occasional variability in size and slice thickness.
Ingredients
Filtered Water, Tapioca Starch, Brown Rice Flour, Vegetable Oil (Sunflower Oil, Non-genetically-modified Canola Oil, Safflower Oil), Egg Whites, Evaporated Cane Juice, Teff Flour, Xanthan Gum, Tapioca Maltodextrin, Tapioca Syrup, Flax Seed Meal, Yeast, Salt, Cultured Corn Syrup Solids And Citric Acid (Mold Inhibitor), Molasses (Dry Molasses And Maltodextrin), Calcium Sulfate, Alpha Amylase
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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