Is WHOLE GRAIN TORTILLA WRAPS Gluten Free?

Ingredients

WHOLE WHEAT FLOUR, WATER, CONTAINS ONE OF THE FOLLOWING OILS: CANOLA OIL, SOY OIL, OR SAFFLOWER OIL, GROUND FLAXSEED. OAT FIBER, SOY PROTEIN, SOY FIBER, CELLULOSE FIBER, BAKING POWDER (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORN STARCH, CALCIUM SULFATE AND MONOCALCIUM PHOSPHATE), FUMARIC ACID, WHEAT GLUTEN, MODIFIED WHEAT PROTEIN, YEAST, GUM BLEND (ARABIC, XANTHAN, LOCUST BEAN, GUAR), SALT, LECITHIN, SORBIC ACID, PLANT ENZYMES, CALCIUM PROPIONATE, SODIUM META-BISULFATE (DOUGH CONDITIONER).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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