Is WHOLE GRAIN WHEAT BREAD Wheat Free?
Why it's not wheat free
- whole wheat flour
- wheat flour
- whole grain crushed wheat
- whole grain bulgur wheat
- contains 2% or less of each of the following: sunflower oil, wheat gluten, sea salt, calcium sulfate
- wheat gluten
whole wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
WHOLE WHEAT FLOUR, WATER, WHEAT FLOUR, WHOLE GRAIN CRUSHED WHEAT, WHOLE GRAIN BULGUR WHEAT, YEAST, HONEY, SUGAR, BROWN SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SUNFLOWER OIL, WHEAT GLUTEN, SEA SALT, CALCIUM SULFATE (SOURCE OF CALCIUM), MOLASSES, VINEGAR, CULTURED WHEY (MILK).
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About this product
Bread · Loaf


