Is WHOLE GRAIN WHOLE WHEAT PASTA, LINGUINE, WHOLE GRAIN Dairy Free?
Description
Long, flat pasta offers a mild, nutty flavor and a slightly coarse, firm texture that holds up to al dente cooking. Commonly served with tomato-based sauces, olive oil and garlic, vegetable or seafood toppings, and chilled in pasta salads. Reviewers note consistent cooking times and reliable sauce adherence and versatility.
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Description
Long, flat pasta offers a mild, nutty flavor and a slightly coarse, firm texture that holds up to al dente cooking. Commonly served with tomato-based sauces, olive oil and garlic, vegetable or seafood toppings, and chilled in pasta salads. Reviewers note consistent cooking times and reliable sauce adherence and versatility.
Ingredients
whole grain durum wheat flour
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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