Is WHOLE GRAIN WHOLE WHEAT PASTA, LINGUINE, WHOLE GRAIN Gluten Free?
Description
Long, flat pasta offers a mild, nutty flavor and a slightly coarse, firm texture that holds up to al dente cooking. Commonly served with tomato-based sauces, olive oil and garlic, vegetable or seafood toppings, and chilled in pasta salads. Reviewers note consistent cooking times and reliable sauce adherence and versatility.
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Description
Long, flat pasta offers a mild, nutty flavor and a slightly coarse, firm texture that holds up to al dente cooking. Commonly served with tomato-based sauces, olive oil and garlic, vegetable or seafood toppings, and chilled in pasta salads. Reviewers note consistent cooking times and reliable sauce adherence and versatility.
Ingredients
whole grain durum wheat flour
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! The manufacturer claims that this product is dairy free.
Details →This product may or may not be low FODMAP as it lists 1 ingredient that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Where to buy
WHOLE GRAIN WHOLE WHEAT PASTA, LINGUINE, WHOLE GRAIN is available at 5 retailers
About this product
Pasta · Dried