Is WHOLE GRAIN WIDE SLICE GLUTEN FREE BREAD, WHOLE GRAIN Gluten Free?
Description
Firm yet tender slices offer a mildly toasty, earthy flavor with a satisfying chew and coarse crumb. Texture holds up under toasting and robust toppings, commonly used for sandwiches, paninis, French-style toasts, and open-faced breakfasts. Versatile performance across warm and cold preparations makes it suitable for everyday meals and gatherings.
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Description
Firm yet tender slices offer a mildly toasty, earthy flavor with a satisfying chew and coarse crumb. Texture holds up under toasting and robust toppings, commonly used for sandwiches, paninis, French-style toasts, and open-faced breakfasts. Versatile performance across warm and cold preparations makes it suitable for everyday meals and gatherings.
Ingredients
WATER, GLUTEN-FREE FLOUR BLEND (MODIFIED TAPIOCA STARCH, POTATO STARCH), WHOLE GRAIN BLEND (WHOLE BROWN RICE FLOUR, WHOLE TEFF FLOUR, WHOLE MILLET, WHOLE RED QUINOA), SUNFLOWER OIL, RAISIN JUICE, DEXTROSE, PSYLLIUM HUSK, CANE SUGAR, YEAST, MODIFIED CELLULOSE, PEA FIBER, SALT, RICE BRAN, CULTURED CANE SUGAR, VINEGAR, CELLULOSE GUM.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.