WHOLE MILK CLASSIC SOUR CREAM, WHOLE MILK CLASSIC
Description
Thick, smooth texture with a mild tangy flavor; reviewers commonly describe it as creamy and spreadable. Often used as a topping for baked potatoes, tacos, and soups, in dips and dressings, and in baking to add moisture and tang. Reviewers note consistent texture and easy-to-scoop packaging and minimal separation reported.
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Description
Thick, smooth texture with a mild tangy flavor; reviewers commonly describe it as creamy and spreadable. Often used as a topping for baked potatoes, tacos, and soups, in dips and dressings, and in baking to add moisture and tang. Reviewers note consistent texture and easy-to-scoop packaging and minimal separation reported.
Diet Compatibility
Ingredients
WHOLE MILK, CREAM, SKIM MILK, ENZYMES, LIVE AND ACTIVE CULTURES (LACTOBACILLUS ACIDOPHILUS AND BIFIDOBACTERIUM LACTIS).
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Combine as many as you need
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