Is WHOLE ROASTED CHICKEN, ROSEMARY & GARLIC Dairy Free?
Description
A fully roasted whole bird offers savory herb-accented flavor, moist tender meat and crisped skin, suitable for carving at the table. Commonly used for family dinners, sandwiches, salads and meal prep, reviewers note consistent convenience and taste, while some report occasional uneven seasoning or dryness in parts across cooking methods.
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Description
A fully roasted whole bird offers savory herb-accented flavor, moist tender meat and crisped skin, suitable for carving at the table. Commonly used for family dinners, sandwiches, salads and meal prep, reviewers note consistent convenience and taste, while some report occasional uneven seasoning or dryness in parts across cooking methods.
Ingredients
WHOLE CHICKEN CONTAINING UP TO 15% OF SOLUTION (WATER, SALT, SODIUM TRIPOLYPHOSPHATE, BROWN SUGAR, RICE STARCH, DEXTROSE, CARRAGEENAN, SODIUM ACID PYROPHOSPHATE, GARLIC POWDER, SPICE EXTRACTIVES, XANTHAN GUM, VINEGAR), ROSEMARY GARLIC SEASONING (SALT, DEHYDRATED GARLIC, SPICES [INCLUDING ROSEMARY], SUGAR, MALTODEXTRIN, ONION POWDER, ROMANO CHEESE [PART SKIM COWS MILK, CULTURES, SALT, ENZYMES], PALM OIL, SESAME OIL, NATURAL FLAVOR).
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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