Is WHOLE ROASTED CHICKEN, ROSEMARY & GARLIC Gluten Free?
Description
A fully roasted whole bird offers savory herb-accented flavor, moist tender meat and crisped skin, suitable for carving at the table. Commonly used for family dinners, sandwiches, salads and meal prep, reviewers note consistent convenience and taste, while some report occasional uneven seasoning or dryness in parts across cooking methods.
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Description
A fully roasted whole bird offers savory herb-accented flavor, moist tender meat and crisped skin, suitable for carving at the table. Commonly used for family dinners, sandwiches, salads and meal prep, reviewers note consistent convenience and taste, while some report occasional uneven seasoning or dryness in parts across cooking methods.
Ingredients
WHOLE CHICKEN CONTAINING UP TO 15% OF SOLUTION (WATER, SALT, SODIUM TRIPOLYPHOSPHATE, BROWN SUGAR, RICE STARCH, DEXTROSE, CARRAGEENAN, SODIUM ACID PYROPHOSPHATE, GARLIC POWDER, SPICE EXTRACTIVES, XANTHAN GUM, VINEGAR), ROSEMARY GARLIC SEASONING (SALT, DEHYDRATED GARLIC, SPICES [INCLUDING ROSEMARY], SUGAR, MALTODEXTRIN, ONION POWDER, ROMANO CHEESE [PART SKIM COWS MILK, CULTURES, SALT, ENZYMES], PALM OIL, SESAME OIL, NATURAL FLAVOR).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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