Is WHOLE ROASTED CHICKEN, ROSEMARY & GARLIC Low FODMAP?
Description
A fully roasted whole bird offers savory herb-accented flavor, moist tender meat and crisped skin, suitable for carving at the table. Commonly used for family dinners, sandwiches, salads and meal prep, reviewers note consistent convenience and taste, while some report occasional uneven seasoning or dryness in parts across cooking methods.
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Description
A fully roasted whole bird offers savory herb-accented flavor, moist tender meat and crisped skin, suitable for carving at the table. Commonly used for family dinners, sandwiches, salads and meal prep, reviewers note consistent convenience and taste, while some report occasional uneven seasoning or dryness in parts across cooking methods.
Ingredients
WHOLE CHICKEN CONTAINING UP TO 15% OF SOLUTION (WATER, SALT, SODIUM TRIPOLYPHOSPHATE, BROWN SUGAR, RICE STARCH, DEXTROSE, CARRAGEENAN, SODIUM ACID PYROPHOSPHATE, GARLIC POWDER, SPICE EXTRACTIVES, XANTHAN GUM, VINEGAR), ROSEMARY GARLIC SEASONING (SALT, DEHYDRATED GARLIC, SPICES [INCLUDING ROSEMARY], SUGAR, MALTODEXTRIN, ONION POWDER, ROMANO CHEESE [PART SKIM COWS MILK, CULTURES, SALT, ENZYMES], PALM OIL, SESAME OIL, NATURAL FLAVOR).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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