Is WHOLE ROASTED CHICKEN, TRADITIONAL Low FODMAP?
Description
The traditional whole roasted chicken is known for its consistency, great flavor, and moistness. However, some people feel that the chicken could use more seasoning. Overall, it is a reliable product that satisfies those who appreciate its consistent quality and delicious taste.
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Description
The traditional whole roasted chicken is known for its consistency, great flavor, and moistness. However, some people feel that the chicken could use more seasoning. Overall, it is a reliable product that satisfies those who appreciate its consistent quality and delicious taste.
Ingredients
WHOLE CHICKEN CONTAINING UP TO 15% OF SOLUTION (WATER, SALT, SODIUM TRIPOLYPHOSPHATE, BROWN SUGAR, RICE STARCH, DEXTROSE, CARRAGEENAN, SODIUM ACID PYROPHOSPHATE, GARLIC POWDER, SPICE EXTRACTIVES, XANTHAN GUM, VINEGAR), COATED WITH SEASONING (SALT, MALTODEXTRIN, CORN SYRUP SOLIDS, SORBITOL, PAPRIKA, SUGAR, SPICES, DEHYDRATED GARLIC, DEHYDRATED ONION, CITRIC ACID, EXTRACTIVES OF PAPRIKA).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.