Is WHOLE ROASTED CHICKEN, TRADITIONAL GERD Friendly?
Description
The traditional whole roasted chicken is known for its consistency, great flavor, and moistness. However, some people feel that the chicken could use more seasoning. Overall, it is a reliable product that satisfies those who appreciate its consistent quality and delicious taste.
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Why it's not GERD friendly
- citric acid
- vinegar
- dehydrated garlic
- garlic powder
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Description
The traditional whole roasted chicken is known for its consistency, great flavor, and moistness. However, some people feel that the chicken could use more seasoning. Overall, it is a reliable product that satisfies those who appreciate its consistent quality and delicious taste.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
WHOLE CHICKEN CONTAINING UP TO 15% OF SOLUTION (WATER, SALT, SODIUM TRIPOLYPHOSPHATE, BROWN SUGAR, RICE STARCH, DEXTROSE, CARRAGEENAN, SODIUM ACID PYROPHOSPHATE, GARLIC POWDER, SPICE EXTRACTIVES, XANTHAN GUM, VINEGAR), COATED WITH SEASONING (SALT, MALTODEXTRIN, CORN SYRUP SOLIDS, SORBITOL, PAPRIKA, SUGAR, SPICES, DEHYDRATED GARLIC, DEHYDRATED ONION, CITRIC ACID, EXTRACTIVES OF PAPRIKA).
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Often paired with GERD Friendly
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About this product
Poultry · Whole