Is Whole wheat bread Wheat Free?
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Why it's not wheat free
- wheat
- whole wheat flour
- wheat gluten
wheat
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Whole wheat flour, water, wheat gluten, yeast, sugar, vegetable oil (soybean), salt, preservatives (calcium propionate, sorbic acid), DATEM, natural flavors, monoglycerides, citric acid, soy lecithin, grain vinegar. Contains wheat, soy.
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