Is Whole wheat multigrain bread Soy Free?

No. This product is not soy free as it lists 2 ingredients that contain soy.

Why it's not soy free

  • farine de soya
  • canola ou soya

farine de soya

Dietitian note

Soy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.

Note by Vanessa Vargas, RDN, LDN

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Ingredients

Farine de blé entier avec germe, Eau, Farine de blé enrichie, Gluten de blé, Mélange de grains entiers (graines de tournesol, graines de lin, blé dur concassé, semoule de maïs, seigle concassé, triticale concassé, farine d'orge, avoine décortiquée, graines de sésame), Farine d'avoine entière, Farine de blé intégrale, Levure, Sucres (sucre, extrait d'orge maltée), Sel, Huile végétale (canola ou soya), Vinaigre, Propionate de calcium, Farine de soya, Lécithine de tournesol, S. c. de blé, Acide sorbique, Garniture : Graines de lin, Millet.

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About this product

Bread · Loaf

Flavor
NuttyToastyMild
Texture
DenseCrunchy
Commonly used for
BreakfastSandwichSnackingMeal Prep