Is Whole wheat multigrain bread Vegetarian?

Ingredients

Farine de blé entier avec germe, Eau, Farine de blé enrichie, Gluten de blé, Mélange de grains entiers (graines de tournesol, graines de lin, blé dur concassé, semoule de maïs, seigle concassé, triticale concassé, farine d'orge, avoine décortiquée, graines de sésame), Farine d'avoine entière, Farine de blé intégrale, Levure, Sucres (sucre, extrait d'orge maltée), Sel, Huile végétale (canola ou soya), Vinaigre, Propionate de calcium, Farine de soya, Lécithine de tournesol, S. c. de blé, Acide sorbique, Garniture : Graines de lin, Millet.

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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Bread · Loaf