Is WHOLE WHEAT MULTIGRAIN MINI BAGELS, WHOLE WHEAT MULTIGRAIN Gluten Free?

Ingredients

Whole Wheat Flour, Water, Grain And Seed Blend (Rye Flakes, Sunflower Seeds, Organic Yellow Corn Grits, Wheat Bran, Cracked Wheat, Flax Seeds, Pearled Barley, Sesame Seeds, Rolled Oats, Millet, Rye Malt, Cracked Buckwheat, Rice Flour, Malted Barley Extract, Triticale, Rye Flour, Spices), Rolled Wheat Flakes, Rolled Oats, Wheat Gluten, Sugar, Brown Sugar, Cultured Wheat Flour, Contains Less Than 2% Of Each Of The Following: Yeast, Raisin Juice Concentrate, Guar Gum, Degerminated Yellow Corn Meal, Salt, Wheat Flour, Monoglycerides, Vinegar, Choline Chloride, Food Starch-modified, Maltodextrin, Marine Oil (Anchovy, Sardine), Citric Acid, Enzymes, Rice Starch, Mixed Tocopherols, Magnesium Stearate, Ascorbic Acid Added As A Dough Conditioner, Silicon Dioxide, Ascorbic Acid, Microcrystalline Cellulose, Corn Starch

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

WHOLE WHEAT MULTIGRAIN MINI BAGELS, WHOLE WHEAT MULTIGRAIN is available at 1 retailer

About this product

Bread · Roll