Is WHOLE WHEAT TWICE-BAKED CROUTONS, WHOLE WHEAT Gluten Free?

Ingredients

Whole Wheat Flour, Canola, Sunflower Oil (Contains Citric Acid, Tocopherols), Seasoning (Sugar, Whey, Salt, Romano Cheese (Milk, Salt, Cheese Cultures, Enzymes, Whey, Disodium Phosphate, Lactic Acid), Parmesan Cheese (Milk, Cheese Cultures, Enzymes, Whey, Disodium Phosphate, Lactic Acid), Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Whey Salt, Disodium Phosphate, Lactic Acid), Tomato, Garlic, Natural Flavor, Vinegar Powder (Maltodextrin, Vinegar), Spices, Rye Chops, Salt, Oats, Water, Yeast, Cracked Wheat, Vital Wheat Gluten, Caraway Seeds, Natural Butter Flavor, Ascorbic Acid, Dehydrated

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

WHOLE WHEAT TWICE-BAKED CROUTONS, WHOLE WHEAT is available at 1 retailer

About this product

Snack · Piece