Is Wholemeal and Rye Pane Di Casa Loaf GERD Friendly?

Ingredients
Wholemeal Wheat Flour (60%) [Wheat Flour, Wheat Bran, Wheat Germ, Vitamins (Thiamin, Folate)], Water, Light Rye Flour (5%), Wheat Gluten, Canola Oil, Salt, Yeast, Malted Barley Flour, Bread Improver (Wheat), Sourdough Cultures (Wheat).
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Bread · Loaf


