Is Lewis Bake Shop Hearty Rye Half Loaf Bread, 1/2 Loaf, 12 oz GERD Friendly?
Description
Firm, earthy rye loaf with a pronounced savory flavor and a dense, slightly chewy crumb. Commonly used for hearty sandwiches, toasting, or alongside soups and stews. Reviewers often note consistent slice thickness, good freshness out of package, and a traditional rye taste suitable for both casual meals and open-faced sandwiches.
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Description
Firm, earthy rye loaf with a pronounced savory flavor and a dense, slightly chewy crumb. Commonly used for hearty sandwiches, toasting, or alongside soups and stews. Reviewers often note consistent slice thickness, good freshness out of package, and a traditional rye taste suitable for both casual meals and open-faced sandwiches.
Ingredients
Unbleached Enriched Wheat Flour [Flour, Barley Malt, Niacin (Vitamin B3), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin B9)], Water, Light Rye Flour, Sugar, Yeast, Contains 2% or Less of the Following: Wheat Gluten, Soybean Oil, Caraway Seeds, Salt, Calcium Propionate and Sorbic Acid (to Retain Freshness), Ground Caraway Seeds, Dough Conditioners (Ethoxylated Mono and Diglycerides, Mono- and Diglycerides, Sodium Stearoyl Lactylate), Ground Dill, Yeast Nutrients (Ammonium Sulfate, Citric Acid), Acetic Acid, Phosphoric Acid, Wheat Starch, Hydrogenated Cottonseed Oil, Soy Lecithin.
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