Is Wholemeal and Rye Pane Di Casa Loaf Low FODMAP?

Ingredients
Wholemeal Wheat Flour (60%) [Wheat Flour, Wheat Bran, Wheat Germ, Vitamins (Thiamin, Folate)], Water, Light Rye Flour (5%), Wheat Gluten, Canola Oil, Salt, Yeast, Malted Barley Flour, Bread Improver (Wheat), Sourdough Cultures (Wheat).
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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About this product
Bread · Loaf


