Is WHOLESOME FAST FOOD Dairy Free?

Ingredients

DEFATTED FLAX SEED, DEFATTED SUNFLOWER SEED, DEFATTED SESAME SEED, RICE BRAN, TOFU, CARROT, STEVIA LEAF, OAT BRAN, TOMATO, GOLDEN FLAX SEED, LICORICE ROOT, GINGER ROOT, SPROUTED SOYBEAN, BARLEY GRASS, PARSLEY, CHRYSANTHEMUM FLOWER, RED BEET ROOT, CINNAMON, ALMOND FLAVOR, LEMONGRASS, ENZYME BLEND (AMYLASE, PROTEASE, GLUCOAMYLASE, INVERTASE, MALT DIASTASE, LIPASE, CELLULASE, LACTASE, PECTINASE, BROMELAIN), ALFALFA HERB, BROCCOLI, KELP, YUCCA ROOT, HAWTHORN BERRY, MILK THISTLE, BURDOCK ROOT, RED CLOVER FLOWER, KALE, PSYLLIUM SEED HUSK, SLIPPERY ELM BARK, ARTICHOKE LEAF, OAT GRASS, RYE GRASS, DANDELION ROOT, DANDELION LEAF, ROSEMARY LEAF, THYME LEAF, SAGE LEAF, PEPPERMINT LEAF, BILBERRY LEAF, SPIRULINA, BEE POLLEN, DULSE, CHLORELLA, GINGKO LEAF EXTRACT, BEET ROOT JUICE POWDER, AMERICAN GINSENG ROOT, GRAPE SEED EXTRACT.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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