Is WHOLESOME FAST FOOD Gluten Free?

Ingredients

DEFATTED FLAX SEED, DEFATTED SUNFLOWER SEED, DEFATTED SESAME SEED, RICE BRAN, TOFU, CARROT, STEVIA LEAF, OAT BRAN, TOMATO, GOLDEN FLAX SEED, LICORICE ROOT, GINGER ROOT, SPROUTED SOYBEAN, BARLEY GRASS, PARSLEY, CHRYSANTHEMUM FLOWER, RED BEET ROOT, CINNAMON, ALMOND FLAVOR, LEMONGRASS, ENZYME BLEND (AMYLASE, PROTEASE, GLUCOAMYLASE, INVERTASE, MALT DIASTASE, LIPASE, CELLULASE, LACTASE, PECTINASE, BROMELAIN), ALFALFA HERB, BROCCOLI, KELP, YUCCA ROOT, HAWTHORN BERRY, MILK THISTLE, BURDOCK ROOT, RED CLOVER FLOWER, KALE, PSYLLIUM SEED HUSK, SLIPPERY ELM BARK, ARTICHOKE LEAF, OAT GRASS, RYE GRASS, DANDELION ROOT, DANDELION LEAF, ROSEMARY LEAF, THYME LEAF, SAGE LEAF, PEPPERMINT LEAF, BILBERRY LEAF, SPIRULINA, BEE POLLEN, DULSE, CHLORELLA, GINGKO LEAF EXTRACT, BEET ROOT JUICE POWDER, AMERICAN GINSENG ROOT, GRAPE SEED EXTRACT.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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