Is Wholesome Sweeteners Organic Pancake Syrup Lite -- 20 fl oz Alpha-Gal?

Description
Wholesome Sweeteners Organic Pancake Syrup Lite is a USDA Organic and Non-GMO Project Verified sweetener made from pure Organic Cane Sugar. With half the calories and sugar content of Wholesome Pancake Syrup, it is a natural and healthier option. The syrup is perfect for sprinkling, baking, and in hot and cold drinks. It is made from freshly squeezed Organic Sugar Cane juice, which is evaporated and crystallized on the same day. With a size of 20 fl oz, this syrup provides a wholesome and delicious alternative for pancakes and other sweet treats. No additional information is available about what people say or appreciate about the product.

Description
Wholesome Sweeteners Organic Pancake Syrup Lite is a USDA Organic and Non-GMO Project Verified sweetener made from pure Organic Cane Sugar. With half the calories and sugar content of Wholesome Pancake Syrup, it is a natural and healthier option. The syrup is perfect for sprinkling, baking, and in hot and cold drinks. It is made from freshly squeezed Organic Sugar Cane juice, which is evaporated and crystallized on the same day. With a size of 20 fl oz, this syrup provides a wholesome and delicious alternative for pancakes and other sweet treats. No additional information is available about what people say or appreciate about the product.
Ingredients
Organic Invert Cane Sugar, Water, Contains 2% or Less of: Natural Flavor, Xanthan Gum, Organic Caramel Color, Salt, Citric Acid
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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