Is Wholesome Sweeteners Organic Pancake Syrup Lite -- 20 fl oz Gluten Free?
Description
Wholesome Sweeteners Organic Pancake Syrup Lite is a USDA Organic and Non-GMO Project Verified sweetener made from pure Organic Cane Sugar. With half the calories and sugar content of Wholesome Pancake Syrup, it is a natural and healthier option. The syrup is perfect for sprinkling, baking, and in hot and cold drinks. It is made from freshly squeezed Organic Sugar Cane juice, which is evaporated and crystallized on the same day. With a size of 20 fl oz, this syrup provides a wholesome and delicious alternative for pancakes and other sweet treats. No additional information is available about what people say or appreciate about the product.
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Description
Wholesome Sweeteners Organic Pancake Syrup Lite is a USDA Organic and Non-GMO Project Verified sweetener made from pure Organic Cane Sugar. With half the calories and sugar content of Wholesome Pancake Syrup, it is a natural and healthier option. The syrup is perfect for sprinkling, baking, and in hot and cold drinks. It is made from freshly squeezed Organic Sugar Cane juice, which is evaporated and crystallized on the same day. With a size of 20 fl oz, this syrup provides a wholesome and delicious alternative for pancakes and other sweet treats. No additional information is available about what people say or appreciate about the product.
Ingredients
Organic Invert Cane Sugar, Water, Contains 2% or Less of: Natural Flavor, Xanthan Gum, Organic Caramel Color, Salt, Citric Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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