Is Wholly Gluten Free Dedicated Bakehouse Fudge Brownies Gluten Free?
Description
Deep chocolate flavor with a dense, fudgy interior and slightly chewy edges; often described by buyers as moist and rich. Commonly served warmed or with ice cream for dessert, packed for snacks, or cut into squares for gatherings. Reviews note consistent texture but occasional variability in sweetness and portion size.
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Description
Deep chocolate flavor with a dense, fudgy interior and slightly chewy edges; often described by buyers as moist and rich. Commonly served warmed or with ice cream for dessert, packed for snacks, or cut into squares for gatherings. Reviews note consistent texture but occasional variability in sweetness and portion size.
Ingredients
Organic Cane Sugar, Water, Sunflower Oil, Chocolate Chunk (Sugar, Chocolate Liquor, Cocoa Butter, Natural Vanilla Extract, Salt), Cocoa Powder, Gluten-Free Whole Grain Oat Flour, Brown Rice Flour, Tapioca Syrup, Potato Starch, Tapioca Starch, Chia Seed, Garbanzo Beans, Vanilla, Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Corn Starch, Baking Soda, Mono Calcium Phosphate) Sea Salt, Guar Gum, Baking Soda.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.