Is Wholly Gluten Free Dedicated Bakehouse Fudge Brownies Vegetarian?
Description
Deep chocolate flavor with a dense, fudgy interior and slightly chewy edges; often described by buyers as moist and rich. Commonly served warmed or with ice cream for dessert, packed for snacks, or cut into squares for gatherings. Reviews note consistent texture but occasional variability in sweetness and portion size.
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Description
Deep chocolate flavor with a dense, fudgy interior and slightly chewy edges; often described by buyers as moist and rich. Commonly served warmed or with ice cream for dessert, packed for snacks, or cut into squares for gatherings. Reviews note consistent texture but occasional variability in sweetness and portion size.
Ingredients
Organic Cane Sugar, Water, Sunflower Oil, Chocolate Chunk (Sugar, Chocolate Liquor, Cocoa Butter, Natural Vanilla Extract, Salt), Cocoa Powder, Gluten-Free Whole Grain Oat Flour, Brown Rice Flour, Tapioca Syrup, Potato Starch, Tapioca Starch, Chia Seed, Garbanzo Beans, Vanilla, Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Corn Starch, Baking Soda, Mono Calcium Phosphate) Sea Salt, Guar Gum, Baking Soda.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.